{st. patrick's day dinner: corned beef and cabbage}

{corned beef and cabbage}

{ingredients}

• 2 pounds corned beef brisket with spice packet
• 6 small red potatoes
• 3 carrots, peeled and sliced
• 1/2 large cabbage head, cut into small wedges

{directions}

1. Place corned beef in large pot and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 1 hour and 40 minutes or until tender.

2. Add whole potatoes and carrots. Cook until vegetables are almost tender. Add cabbage and cook for 15 minutes. Remove meat and let rest for 15 minutes.

3. Place vegetables in a bowl and cover. Serve with black-eyed peas for a St. Patrick's Day feast!